Description
A warm and comforting bowl of creamy chicken Alfredo soup, bursting with flavor and perfect for cozy evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Alfredo sauce
- 1 cup frozen mixed vegetables (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Parmesan cheese for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add minced garlic, sautéing until fragrant, about 1 minute.
- Add the chicken broth, stirring gently. Bring to a simmer, allowing flavors to meld.
- Incorporate the shredded chicken and frozen mixed vegetables, letting the mixture bubble for about 5-7 minutes until warmed through.
- Create creaminess by gently adding heavy cream and Alfredo sauce, stirring until smooth.
- Season with salt and pepper to taste, adjusting as desired.
- Let the soup simmer for an additional 5 minutes to deepen the flavors.
- Serve the warm soup in bowls, garnished with freshly grated Parmesan cheese.
Notes
You can use shredded rotisserie chicken for quicker preparation. Feel free to customize with different vegetables or add cooked pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg