Description
Savor the irresistible combination of creamy chicken and melty cheese wrapped in crunchy tortillas, perfect for any occasion.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn or flour tortillas
- Cooking spray or oil for frying
Instructions
- Prepare the filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, cumin, salt, and pepper. Mix until the ingredients unite into a creamy mixture.
- Warm the tortillas: Heat them in the microwave for about 30 seconds or in a skillet until pliable.
- Assemble the taquitos: Spoon a generous amount of the chicken mixture onto each tortilla and roll tightly, placing seam-side down.
- Choose your cooking method: For baking, preheat the oven to 400°F (200°C) and bake for 15-20 minutes until golden. For frying, heat oil in a skillet and fry for 3-5 minutes, flipping until golden brown.
- Serve and enjoy: Let cool slightly before serving with your favorite dipping sauces.
Notes
Make-ahead options available; assemble before cooking for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg