Description
Irresistible creamy dessert wontons with a crispy exterior and a luscious cream cheese filling, perfect for any gathering.
Ingredients
Scale
- Wonton Wrappers
- 8 oz Cream Cheese
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Mini Chocolate Chips (optional)
- Vegetable Oil (for frying)
- Powdered Sugar (for dusting)
Instructions
- Combine the cream cheese, granulated sugar, and vanilla extract in a mixing bowl until smooth.
- Lay a wonton wrapper flat and add a teaspoon of filling in the center.
- Wet the edges, fold over to seal, and press out any air pockets.
- Heat 2 inches of vegetable oil in a deep frying pan to around 350°F.
- Fry the wontons for 2-3 minutes on each side until golden brown.
- Remove the wontons and let them drain on paper towels; dust with powdered sugar before serving.
Notes
For a healthier option, consider baking or air frying the wontons. Customize the filling with flavors like fruit purees or spices.
Nutrition
- Serving Size: 1 wonton
- Calories: 115
- Sugar: 3g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg