Description
Indulge in this Creamy Mushroom Gruyere Pasta, a rich and comforting dish perfect for cozy evenings.
Ingredients
Scale
- 12 oz Pasta (fettuccine or linguine)
- 2 large Leeks (sliced, white and light green parts only)
- 8 oz Mushrooms (cremini or button, sliced)
- 2 cloves Garlic (minced)
- 1.5 cups Gruyere Cheese (shredded)
- 0.5 cups Heavy Cream
- 2 tablespoons Unsalted Butter
- 2 tablespoons Olive Oil
- Salt and Freshly Ground Black Pepper (to taste)
- Fresh Parsley (chopped for garnish, optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add your pasta and cook according to the package instructions until al dente. Reserve about a cup of pasta water before draining and setting aside the rest.
- Sauté the Aromatics: In a large skillet over medium heat, combine the olive oil and butter. Once melted and fragrant, introduce the sliced leeks and sauté for 2-3 minutes until soft. Stir in the minced garlic, cooking for another minute until it releases its irresistible aroma.
- Add the Mushrooms: Toss in the sliced mushrooms and stir frequently, letting them dance in the skillet until they release their liquid and become a golden brown.
- Create the Sauce: Reduce the heat, then pour in the heavy cream, ensuring it combines smoothly with the sautéed vegetables. Gradually stir in the shredded Gruyere cheese, allowing it to melt and become creamy. If the sauce appears too thick, add the reserved pasta water a tablespoon at a time until your desired consistency is reached.
- Combine with Pasta: Add the drained pasta to the skillet, tossing gently to coat every strand thoroughly with the rich sauce. Season with salt and freshly ground black pepper to taste.
- Serve and Garnish: Plate the pasta elegantly, garnishing with a sprinkle of chopped fresh parsley if desired.
Notes
Make the sauce ahead of time to save on prep time. Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg