Description
A delightful summer salad that combines the sweetness of strawberries with tangy feta cheese and fresh mixed greens.
Ingredients
Scale
- 8 oz pasta (fusilli, penne, etc.)
- 1 cup fresh strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 2 cups mixed greens (spinach, arugula, etc.)
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Cook the pasta by boiling a pot of salted water. Add the pasta and cook according to package instructions until al dente (usually about 8-10 minutes). Drain and rinse under cold water.
- Combine the cooled pasta, sliced strawberries, crumbled feta cheese, and mixed greens in a large bowl.
- Prepare the dressing by whisking together the olive oil, balsamic vinegar, honey, salt, and pepper in a separate bowl.
- Dress the salad with the prepared dressing and toss gently.
- Serve immediately or chill in the refrigerator for about 30 minutes for enhanced flavors.
Notes
For best results, prep ahead and keep the dressing separate until ready to serve to prevent wilting.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg