Description
A delightful low-carb lasagna featuring layered ground turkey, creamy ricotta, and Alfredo sauce, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 1 pound Ground Turkey or Chicken
- 1 cup Alfredo Sauce
- 15 ounces Ricotta Cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 1 teaspoon Dried Minced Garlic
- 1 teaspoon Dried Minced Onion
- 6 ounces Frozen Spinach
- 1 cup Shredded Mozzarella
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the meat in a large skillet over medium heat until no pink remains.
- Prepare the cheese mixture by combining ricotta, egg, salt, garlic, and onion in a mixing bowl.
- Add thawed and drained spinach to the ricotta mixture.
- Layer the ingredients in a baking dish starting with a layer of Alfredo sauce.
- Bake covered with foil for 25 minutes, then for an additional 15 minutes uncovered.
- Cool for 10 minutes before slicing and serving.
Notes
Make-ahead tips: Prepare components a day in advance for ease. Ensure to drain spinach well to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg