Description
Warm, flaky crescent rolls filled with creamy chicken salad, crunchy celery, and sweet grapes, perfect for festive gatherings.
Ingredients
Scale
- 1 package crescent rolls
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup celery, diced
- 1/4 cup red grapes, halved
- 1/4 cup almonds, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven according to the crescent roll package instructions.
- Combine the shredded chicken, mayonnaise, Greek yogurt, diced celery, halved grapes, and chopped almonds in a large mixing bowl. Season with salt and pepper to taste.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the chicken salad mixture at the wide end of each triangle.
- Roll each triangle from the wide end, tucking in the filling, and place seam-side down on a baking sheet.
- Bake according to the package instructions or until golden brown and crispy.
- Remove the rolls from the oven and let them cool slightly on a wire rack.
- Garnish with fresh parsley before serving.
Notes
These rolls can be prepared ahead and stored for optimal freshness. They are also customizable for dietary needs.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg