Description
Delightful crispy fritters made with zucchini and corn, perfect as a snack or appetizer.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 2 large eggs
- 1/4 cup chopped green onions
- 1/2 tsp baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the grated zucchini, corn kernels, all-purpose flour, cornmeal, eggs, green onions, baking powder, salt, and pepper in a large mixing bowl.
- Heat oil in a skillet over medium heat, covering the bottom generously.
- Drop spoonfuls of the mixture into the hot oil.
- Fry each fritter until golden brown on both sides, about 3-4 minutes per side.
- Remove fritters using a slotted spoon and place them on paper towels to drain excess oil.
- Serve warm, garnished with a squeeze of lemon or dip of your choice.
Notes
Ensure zucchini is well-drained before mixing and fry in hot oil for optimal crispiness.
Nutrition
- Serving Size: 2 fritters
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg