Description
Transform green beans into a crispy, savory delight with this easy Garlic Parmesan recipe.
Ingredients
Scale
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the trimmed green beans with olive oil, minced garlic, salt, pepper, and optional red pepper flakes in a large bowl.
- Spread the green beans in a single layer on a baking sheet.
- Roast for about 15-20 minutes until crispy and tender.
- Sprinkle with grated Parmesan cheese and return to the oven for an additional 5 minutes.
- Drizzle with lemon juice before serving if desired.
Notes
Avoid overcrowding the baking sheet for the crispiest results. Feel free to add toasted almonds or herbs for customization.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg