Description
A comforting dish of chicken tenderloins simmered in a rich, creamy sauce and topped with melted mozzarella cheese, perfect for family gatherings.
Ingredients
Scale
- 4 chicken tenderloins
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup mozzarella cheese
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Prepare the chicken: Arrange the chicken tenderloins in the bottom of your crock pot in a single layer for even cooking.
- Mix the creamy sauce: In a mixing bowl, combine the cream of chicken soup and ranch dressing mix until well blended.
- Pour it over: Gently pour the creamy mixture over the chicken, ensuring every piece receives generous coverage.
- Set and forget: Cover your crock pot and cook on low for 360 minutes (6 hours), or on high for 240 minutes (4 hours).
- Cheesy finish: About 30 minutes before serving, sprinkle the mozzarella cheese on top of the chicken.
- Serve and enjoy: Dish out this creamy masterpiece over cooked rice or noodles.
Notes
Make-ahead tips: You can prep this dish the night before but hold off on adding cheese until ready to cook.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg