Description
Homemade BBQ pulled chicken cooked to perfection in a crock pot, bursting with flavor and ideal for family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Buns for serving
Instructions
- Prepare the chicken: Start by placing the chicken breasts evenly in the crock pot, ensuring they fit comfortably without overcrowding.
- Mix the sauce: In a mixing bowl, combine the BBQ sauce, chicken broth, onion powder, garlic powder, salt, and pepper. Stir well until all ingredients are incorporated.
- Coat the chicken: Pour the sauce mixture over the chicken in the crock pot, ensuring that every piece is generously coated.
- Set the crock pot: Cover and cook on low for 360 minutes or on high for 240 minutes until the chicken shreds easily.
- Shred and mix: Once cooked, carefully remove the chicken and shred it using two forks, mixing it back into the sauce for added flavor.
- Serve: Spoon the pulled chicken into toasted buns and top with desired garnishes.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg