Description
Delicious and hearty baked beans made effortlessly in a slow cooker, combining sweet and savory flavors.
Ingredients
Scale
- 2 cans of baked beans
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 1 tablespoon of mustard
- 1/2 onion, diced
- 1/2 pound of bacon, cooked and chopped (optional)
- Salt and pepper to taste
Instructions
- Gather all your ingredients, ensuring you have everything prepped and ready to go.
- In your slow cooker, combine the baked beans, ketchup, brown sugar, mustard, diced onion, and chopped bacon (if you’re using it).
- Stir everything together, ensuring that all ingredients harmoniously mix for an even flavor profile that promises deliciousness.
- Season generously with salt and pepper, giving everything one last stir.
- Cover your slow cooker, setting it to low for 360 minutes (6 hours) or high for 240 minutes (4 hours). This is where the magic happens—let those flavors develop!
- When the cooking time is up, serve warm and bask in the glow of homemade baked beans while relishing their hearty, fulfilling taste.
Notes
Make-Ahead Tips: Prepare the ingredients the night before and store them in the fridge for easier cooking the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 245
- Sugar: 12g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg