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Crunch Bar Peanut Butter Trifle

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

An indulgent dessert featuring layers of creamy chocolate pudding, crunchy candy bars, and fluffy Cool Whip—a perfect treat for any occasion.


Ingredients

Scale
  • 2 boxes (3.9 oz each) Jell-O Chocolate Fudge Instant Pudding
  • 3 cups cold Fairlife Whole Milk
  • 1/2 cup Jif Creamy Peanut Butter
  • 1 tub (8 oz) Cool Whip (thawed)
  • 4 full-size Nestle Crunch Bars (roughly chopped)

Instructions

  1. Whisk together the Jell-O Chocolate Fudge Pudding mixes, cold Fairlife Milk, and Jif Peanut Butter until smooth and thick.
  2. Spread a layer of the peanut-butter chocolate pudding mixture in the trifle bowl.
  3. Add a heavy layer of the chopped Nestle Crunch Bars on top.
  4. Follow with a thick layer of the thawed Cool Whip, spreading gently.
  5. Repeat the layers until the bowl is full, finishing with the remaining chopped Crunch Bars.
  6. Cover and chill in the refrigerator for at least 240 minutes.

Notes

Make-ahead option: Prepare the trifle a day in advance for better flavor melding. Avoid warm milk and overmixing the Cool Whip to maintain texture.


Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 24g
  • Sodium: 260mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20mg