Description
A delightful crustless pie filled with sweet strawberries and a creamy custard-like filling, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced strawberries with 1/2 cup of sugar and let sit for 10 minutes.
- Whisk together the flour, remaining 1/2 cup of sugar, milk, eggs, vanilla extract, and salt in another bowl.
- Pour the batter into a greased pie dish, spreading it evenly.
- Distribute the strawberries over the batter.
- Bake for 40-45 minutes until set and golden.
- Cool before serving.
Notes
Chill the pie overnight to enhance the flavors. Consider mixing in other berries or adding lemon zest for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg