Description
A refreshing Cucumber Chicken Salad perfect for summer gatherings, featuring juicy chicken and crisp cucumbers enveloped in a creamy dressing.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup diced cucumbers
- 1/4 cup chopped fresh herbs
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the cooked shredded chicken, diced cucumbers, and chopped herbs in a large bowl.
- Whisk together the Greek yogurt or mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken and cucumber mixture.
- Toss gently until everything is evenly coated.
- Serve the salad chilled, letting it sit in the fridge for at least 30 minutes for best flavor.
Notes
Store the salad in the fridge for up to three days. Consider adding cucumbers fresh if preparing ahead to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg