Description
A comforting casserole filled with creamy goodness and rich flavor, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 2 cups of cooked chicken, shredded
- 2 cups of cooked egg noodles
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream of chicken soup, sour cream, and shredded cheddar cheese in a large bowl. Mix until smooth and well blended.
- Stir in the shredded chicken and the cooked egg noodles, ensuring every inch is coated with sauce.
- Transfer the mixture to a greased casserole dish, spreading it out evenly.
- Bake for 25-30 minutes, until the top is bubbly and golden brown.
Notes
Consider adding your favorite herbs and spices for extra flavor. For a crunch, top with breadcrumbs before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg