Description
Experience the comforting flavors of classic apple pie in a convenient bar form, perfect for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups diced apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish to prevent sticking.
- Combine the flour, granulated sugar, and salt in a mixing bowl. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Reserve 1 cup of this mixture for the topping.
- Press the remaining mixture into your prepared baking dish to create a sturdy crust.
- Mix the diced apples with lemon juice, cinnamon, and brown sugar until well-coated, then spread this mixture evenly over the crust.
- Crumble the reserved topping mixture over the apple layer.
- Bake for 30-35 minutes or until golden brown. Allow to cool before drizzling with caramel sauce.
Notes
For the best results, ensure your butter is softened and apples are diced uniformly.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg