Description
A comforting layered dish of baked ravioli, marinara sauce, and cheese, perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 1 package of refrigerated or frozen ravioli (cheese or ricotta-filled)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) to prepare for the baking magic.
- Create a base layer by spreading marinara sauce in the bottom of a 9×13 baking dish.
- Layer ravioli over the sauce, ensuring they fit snugly.
- Add ricotta cheese over the ravioli, then sprinkle mozzarella on top.
- Repeat layers until all ingredients are used, finishing with marinara sauce and mozzarella.
- Finish with grated Parmesan over the top layer.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Uncover and bake for an additional 15 minutes until the top is golden and bubbly.
- Garnish with fresh basil, then serve your masterpiece.
Notes
For make-ahead options, prepare the lasagna a day in advance and store in the refrigerator. Customize with additional vegetables or spices as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg