Description
A nostalgic dessert blending ripe bananas, juicy strawberries, and tropical pineapple, topped with rich chocolate syrup and whipped cream.
Ingredients
Scale
- 3 Ripe Bananas, sliced
- 2 cups Juicy Strawberries, hulled and sliced
- 1 cup Tropical Pineapple, canned or fresh
- 1 box Yellow Cake Mix
- 1/2 cup Butter, melted
- 1/2 cup Chocolate Syrup
- 1/2 cup Nuts (optional)
- Whipped Cream, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the sliced bananas, strawberries, and pineapple in a greased 9×13-inch baking dish.
- Sprinkle the yellow cake mix evenly over the fruit.
- Melt the butter and pour it over the cake mix.
- Drizzle chocolate syrup generously over the top.
- Sprinkle with nuts if desired.
- Bake for 30-35 minutes or until the top is golden brown and the fruits are bubbling.
- Serve warm, topped with whipped cream.
Notes
Make-Ahead Tip: Assemble and refrigerate layers before baking. Consider using an air fryer to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg