Description
A creamy, homemade Caesar salad dressing that elevates salads with fresh flavors and rich ingredients.
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Combine Greek yogurt, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce in a mixing bowl.
- Whisk these ingredients together until smooth and well combined.
- Season the dressing generously with salt and pepper to taste.
- Fold in the grated Parmesan cheese and olive oil until the dressing is well mixed and creamy.
- Taste and adjust seasoning as needed.
Notes
This dressing can be made ahead of time and tastes even better after a few hours in the fridge. Ideal for various salads and dishes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg