Description
A delightful blend of mozzarella and parmesan cheese, baked to perfection, making it the ideal side for any meal or a snack on its own.
Ingredients
Scale
- 1 large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- Italian seasoning to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the large egg, shredded mozzarella, shredded parmesan, garlic powder, and Italian seasoning in a mixing bowl.
- Line your baking sheet with parchment paper.
- Spread the cheese mixture onto the sheet to your preferred thickness.
- Bake for 17-20 minutes or until the edges are golden brown.
Notes
Double the recipe and freeze portions for busy weeknights. Experiment with different cheeses and herbs for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg