Description
A delightful crunch of perfectly fried shrimp, enveloped in a golden, crispy crust, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper to taste
- Oil for frying
- Lemon slices for serving
- Dipping sauce of choice
Instructions
- Prepare your breading station with seasoned flour, beaten eggs, and panko breadcrumbs in three shallow bowls.
- Coat each shrimp in the flour, then egg, and finally roll in the panko breadcrumbs.
- Heat enough oil in a deep skillet or Dutch oven to reach about 2 inches in depth over medium-high heat.
- Fry the shrimp in batches for 2-3 minutes on each side until golden brown.
- Drain on a paper towel-lined plate and serve immediately with lemon slices and your favorite dipping sauce.
Notes
For maximum crispiness, fry the shrimp in batches and maintain a consistent oil temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 130mg