Description
A quick, cozy dish that transforms the flavors of traditional egg rolls into a hearty bowl, filled with seasoned meat and fresh vegetables.
Ingredients
Scale
- 1 lb ground pork or chicken
- 1 bag coleslaw mix
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: chopped cilantro, sesame seeds, sriracha
Instructions
- Heat the oil: In a large skillet over medium heat, warm the sesame oil until it releases its fragrant aroma.
- Cook the meat: Add the ground pork or chicken to the skillet. Carefully break it apart using your spatula as it cooks for about 5-7 minutes until it turns a lovely golden brown.
- Add aromatics: Stir in the minced garlic and grated ginger, cooking them for one minute until fragrant.
- Incorporate the veggies: Toss in the coleslaw mix and cook for another 5 minutes until it softens but retains a satisfying crunch.
- Season the dish: Pour in the soy sauce and gently fold in the chopped green onions, stirring to combine.
- Final touches: Season with salt and pepper to your liking.
- Serve hot: Ladle the mixture into bowls and garnish with optional toppings like cilantro, sesame seeds, and a drizzle of sriracha for an extra layer of flavor.
Notes
Perfect for meal prep! Store in the refrigerator for up to four days or freeze portions for up to two months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg