Description
A refreshing and vibrant summer dish combining juicy watermelon, creamy feta, and fresh mint, served as delightful fries for a perfect appetizer or side.
Ingredients
Scale
- 1 large seedless watermelon
- 1 cup feta cheese, crumbled
- Fresh mint leaves, for garnish
- Olive oil (optional)
- Balsamic reduction (optional)
- Salt and pepper to taste
Instructions
- Cut the watermelon in half lengthwise, then cut each half into thick wedges and carve these into fry-like shapes.
- Arrange the watermelon fries on a serving platter.
- Sprinkle crumbled feta over the fries.
- Drizzle with olive oil and balsamic reduction if desired; season with salt and pepper.
- Garnish with fresh mint leaves.
- Serve immediately for the best texture and flavor.
Notes
Chill the watermelon beforehand for an extra refreshing taste. Consider lightly grilling for a smoky twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg