Description
Celebrate the Fourth of July with these vibrant and creamy deviled eggs, perfectly combining flavor and festivity.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- Red and blue food coloring (optional)
- Chopped fresh herbs for garnish (optional)
Instructions
- Hard-boil the eggs by placing them in a saucepan, covering with cold water, bringing to a boil, covering, and letting them sit for 12-15 minutes.
- Cool the eggs in an ice bath for easy peeling.
- Peel the eggs under running water after cooling.
- Prepare the filling by mashing yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Color the mixture with red and blue food coloring if desired.
- Fill the egg whites with the yolk mixture using a piping bag or spoon.
- Garnish with chopped fresh herbs if desired.
- Serve and enjoy your creative festive deviled eggs!
Notes
Make ahead by preparing the eggs a day in advance. For unique flavors, try smoked paprika or crumbled bacon as toppings.
Nutrition
- Serving Size: 1 half egg
- Calories: 60
- Sugar: 0g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 62mg