Description
Savory French dip sliders with roast beef, Swiss cheese, and caramelized onions, served with au jus for a delightful dipping experience.
Ingredients
- Slider Buns
- Thinly Sliced Roast Beef
- Caramelized Onions
- Swiss Cheese
- Au Jus for Dipping
- Butter
- Garlic Powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
- Layer generously with thinly sliced roast beef.
- Top with caramelized onions and Swiss cheese.
- Place the top halves of the buns gently over the fillings.
- Melt butter in a small mixing bowl, mix in garlic powder, and brush over the tops of the buns.
- Bake for 10-15 minutes until cheese is bubbly and buns are golden brown.
- Serve warm with au jus for dipping.
Notes
Consider adding crispy fried onions as a topping for extra crunch. You can prepare the sliders ahead of time and bake them just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg