Description
A heartwarming fusion of classic French onion soup and pasta, enveloped in a rich, creamy sauce with caramelized onions and Gruyère cheese.
Ingredients
Scale
- 8 ounces pasta (such as fettuccine or penne)
- 2 tablespoons butter
- 2 large onions (thinly sliced)
- 2 cloves garlic (minced)
- 1 teaspoon sugar
- 1 tablespoon balsamic vinegar
- 1 cup beef or vegetable broth
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining.
- sauté the Onions: In a large skillet, melt the butter over medium heat. Add the sliced onions with a pinch of salt, stirring frequently for 15-20 minutes until they become golden and caramelized.
- Add Garlic and Flavorings: Introduce the minced garlic, sugar, and balsamic vinegar to the skillet. Cook together for 2-3 minutes.
- Pour in Broth: Add the beef or vegetable broth, bringing the mixture to a gentle simmer.
- Create Creamy Goodness: Stir in the heavy cream along with shredded Gruyère cheese. Cook until the cheese melts and the sauce thickens.
- Season to Perfection: Taste the sauce and season with salt and pepper.
- Combine with Pasta: Toss the cooked pasta into the skillet, coating it with the luscious sauce.
- Serve Hot: Dish it out warm, garnished with fresh thyme.
Notes
You can slice onions and prepare the sauce ahead of time. Consider using half-and-half for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg