Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Fruit Salad with Vanilla Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing fruit salad featuring an array of seasonal fruits mixed with creamy vanilla pudding, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups mixed fresh fruit (strawberries, blueberries, bananas, grapes)
  • 1 cup prepared vanilla pudding
  • 1 tablespoon lemon juice
  • 1 tablespoon honey (optional)
  • Mint leaves (for garnish)

Instructions

  1. Prepare the mixing bowl: Gather your mixed fresh fruit into a large mixing bowl.
  2. Add the pudding: Gently fold in your prepared vanilla pudding.
  3. Drizzle and stir: Drizzle the lemon juice and honey (if using) over the salad and stir lightly.
  4. Chill or serve immediately: Chill in the refrigerator for at least 30 minutes or serve right away.
  5. Garnish with mint: Sprinkle fresh mint leaves on top before serving.

Notes

For best flavor, use ripe seasonal fruits. Avoid overmixing to maintain texture.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg