Description
A delightful combination of sweet and salty flavors, this bark brings together crunchy Fritos, creamy almond bark, and chopped Butterfinger for an irresistible treat.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Almond Bark Vanilla Baking Coating
- 3 cups Fritos Scoops Corn Chips
- 1 large bag (10 oz) Butterfinger Minis (unwrapped and chopped)
- 1/2 cup Reese’s Peanut Butter Chips
Instructions
- Prepare the Baking Sheet: Line a large rimmed baking sheet with parchment paper.
- Melt the Vanilla Bark: In a microwave-safe bowl, heat the Plymouth Pantry Vanilla Bark in 30-second bursts, stirring after each interval until completely smooth and glossy.
- Spread the Chocolate: Carefully pour the hot chocolate coating onto the prepared parchment paper, using a spatula to spread it into an even, thick rectangle.
- Add the Fritos: Immediately press the rigid, golden Fritos Scoops deeply into the wet white chocolate.
- Scatter the Candies: Heavily scatter the chopped Butterfinger Minis and Reese’s Peanut Butter Chips into every available gap, pressing them down gently.
- Chill and Break: Place the baking sheet in the refrigerator for 30 minutes to allow the bark to set. Once firm, break it into jagged shards.
Notes
To customize, feel free to substitute other candies or add sprinkles for visual appeal. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg