Description
A delightful combination of crunchy corn chips coated in vanilla bark, with sweet Butterfinger pieces and crunchy peanuts, creating a nostalgic and indulgent snack.
Ingredients
Scale
- 1 large bag (9.25 oz) Fritos Scoops Corn Chips
- 1 package (16 oz) Plymouth Pantry Almond Bark Vanilla Baking Coating
- 1 large bag (10 oz) Butterfinger Minis (unwrapped and chopped)
- 1/2 cup Fisher Chopped Peanuts
Instructions
- Prepare Your Baking Sheet: Spread the entire bag of Fritos Scoops evenly across a large rimmed baking sheet lined with parchment paper.
- Melt the Vanilla Bark: In a microwave-safe bowl, melt the Plymouth Pantry Vanilla Bark in 30-second bursts, stirring in between until completely smooth.
- Coat the Chips: Pour the hot vanilla coating over the dry corn chips, then toss together with a rubber spatula.
- Add the Sweet and Salty Toppings: Scatter the chopped Butterfinger Minis and Fisher Chopped Peanuts over the chips, allow to set, then break into pieces.
Notes
Make it ahead of time and store in an airtight container. Customize toppings as desired for a personal touch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg