Description
A delightful combination of salty Fritos and sweet chocolate bark, balanced with creamy caramel and vibrant Reese’s Pieces for a crunchy treat that satisfies cravings.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Almond Bark Chocolate Baking Coating
- 3 cups Fritos Original Corn Chips
- 1 bag (10 oz) Reese’s Pieces Candies
- 1 bag (11 oz) Kraft Caramel Bits
Instructions
- Line a large rimmed baking sheet with parchment paper.
- Melt the Plymouth Pantry Chocolate Almond Bark in a microwave-safe bowl using 30-second bursts, stirring in between.
- Pour the melted chocolate onto the parchment paper, spreading it into an even, thick rectangle.
- Press the Fritos Original Corn Chips heavily into the wet chocolate.
- Sprinkle a generous amount of Reese’s Pieces over the chocolate.
- Melt the Kraft Caramel Bits with 1 tablespoon of water until smooth, then drizzle it over the bark.
- Chill for 30 minutes to let the chocolate and caramel set, then break into shards.
Notes
Store in an airtight container for up to one week. Customize with nuts or different candies.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg