Description
A whimsical dessert that combines colorful Froot Loops cereal with melted marshmallows and creamy white chocolate, creating a sweet treat full of nostalgia.
Ingredients
Scale
- 6 cups Kellogg’s Froot Loops Cereal
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows
- 1/4 cup Land O Lakes Butter
- 1 bag (12 oz) Nestle Toll House Premier White Morsels
Instructions
- Grease the baking dish: Generously spray a 9×13 inch baking dish with non-stick cooking spray.
- Melt butter and marshmallows: In a large pot over low heat, melt the Land O Lakes Butter and Kraft Marshmallows together, stirring continuously.
- Fold in the cereal: Remove the pot from heat and fold in the Kellogg’s Froot Loops quickly.
- Press into the dish: Using a greased spatula, press the mixture firmly into the prepared baking dish.
- Drizzle with white chocolate: Melt the Nestle White Morsels and drizzle over the treats.
- Cool and slice: Allow to cool completely before slicing into squares.
Notes
These treats stay fresh for several days at room temperature. Consider adding mini chocolate chips or nuts for variation.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg