Description
Delightful truffles that transport you back to childhood, featuring creamy cookie bites coated in white chocolate and sprinkles.
Ingredients
Scale
- 1 large bag (11 oz) Mother’s Circus Animal Cookies
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 package (16 oz) Plymouth Pantry Almond Bark Vanilla Baking Coating
- 1/4 cup Betty Crocker Rainbow Nonpareils (sprinkles)
Instructions
- Crumb the cookies: Place the entire bag of Mother’s Circus Animal Cookies into a food processor. Pulse until fine crumbs are formed.
- Mix it together: In a large mixing bowl, blend the cookie crumbs with softened cream cheese using a hand mixer.
- Shape the truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for about 30 minutes.
- Coat in chocolate: Melt the almond bark, dip each frozen ball, and sprinkle with nonpareils before the coating sets.
Notes
These truffles can be made a day in advance. Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg