Description
A delightful dessert that combines creamy banana pudding with the playful crunch of Fruity Pebbles, bringing nostalgia and joy with every bite.
Ingredients
Scale
- 2 boxes (3.4 oz each) Jell-O Banana Cream Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 5 Del Monte Bananas (sliced)
- 4 cups Post Fruity Pebbles Cereal
Instructions
- In a large mixing bowl, whisk together the Jell-O Banana Cream Pudding mixes with the cold Fairlife Milk until thick and creamy, about 2 minutes.
- In a large glass trifle bowl or a 9×13 dish, create a thick, even layer of Post Fruity Pebbles Cereal.
- Add a generous layer of sliced Del Monte Bananas over the cereal, arranging them neatly.
- Spoon in a hefty layer of the thick banana pudding, spreading it evenly over the bananas.
- Repeat these layers—Fruity Pebbles, bananas, and pudding—until the dish reaches the top.
- Finish by topping with the chilled, thawed Cool Whip and spread it evenly.
- Right before serving, sprinkle a coat of Fruity Pebbles on top for an eye-catching finish.
Notes
Ensure the pudding mixture thickens properly for the best layering effect. Consider making a day ahead and refrigerating overnight for flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg