Description
A creamy and colorful dip that combines the nostalgic flavor of Fruity Pebbles with rich cream cheese and marshmallow for a fun dessert experience.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 jar (7 oz) Kraft Jet-Puffed Marshmallow Creme
- 1 tub (8 oz) Cool Whip (thawed)
- 2 cups Post Fruity Pebbles Cereal
- 1 box Nabisco Nilla Wafers (for dipping)
Instructions
- Blend the softened Philadelphia Cream Cheese and Kraft Marshmallow Creme together in a large mixing bowl until smooth and thick.
- Fold in the thawed Cool Whip gently using a silicone spatula.
- Add the Fruity Pebbles into the mixture, reserving some for topping.
- Transfer the dip to a serving bowl and layer the reserved Fruity Pebbles on top.
- Serve immediately with Nilla Wafers or other dippers.
Notes
For best results, ensure cream cheese is at room temperature before mixing. Can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg