Description
Indulge in the warm, gooey goodness of a Fudge Rounds Brownie Skillet that combines decadent brownie dough with Little Debbie Fudge Rounds and a scoop of vanilla ice cream.
Ingredients
Scale
- 1 tub (16 oz) Pillsbury Chocolate Fudge Brownie Dough
- 1 box (8 count) Little Debbie Fudge Rounds (unwrapped)
- 1/2 cup Hershey’s Semi-Sweet Chocolate Chips
- 1 pint Breyers Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F and generously grease your 10-inch cast iron skillet.
- Spread the brownie dough evenly across the bottom of the skillet.
- Press the Little Debbie Fudge Rounds into the brownie batter in a circular pattern.
- Sprinkle the chocolate chips over the surface.
- Bake for 22-26 minutes until the edges are crisp and the center is gooey.
- Top with scoops of vanilla ice cream and serve immediately.
Notes
You can make the brownie layer ahead of time, and refrigerate until you’re ready to bake. Customize by adding nuts or a sprinkle of sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg