Description
Indulge in luxurious Creamy Garlic Butter Lobster Tails, blending tender lobster with rich garlic butter for an unforgettable dining experience.
Ingredients
Scale
- 2 Medium Lobster Tails
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 cup Melted Unsalted Butter
- 4 cloves Garlic
- 2 tablespoons Fresh Parsley
- 1/2 teaspoon Dried Pepper Flakes
- 1 tablespoon Lemon Juice
- 1/2 cup Heavy Cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the lobster tails by cutting through the top shell.
- Season the exposed lobster meat with salt and black pepper.
- Create the garlic butter sauce by combining melted butter, minced garlic, parsley, dried pepper flakes, and lemon juice.
- Baste the lobster tails with the garlic butter mixture.
- Place the lobster tails in a baking dish and bake for 12-15 minutes.
- Finish with heavy cream in the last 2 minutes of baking.
- Garnish with the remaining butter mixture and serve hot.
Notes
Make-ahead options: Prepare the garlic butter sauce ahead of time. Monitor cooking closely to avoid overcooking the lobster.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 0g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg