Description
Succulent steak bites seared to perfection in garlic butter, complemented by crispy zucchini for a delightful crunch.
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Pat the steak bites dry with paper towels to ensure proper searing.
- Season the meat liberally with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak bites to the hot skillet in a single layer—sear for 1-2 minutes on each side.
- Remove from skillet and set aside.
- Add butter to the same skillet, letting it melt until it begins to foam.
- Stir in minced garlic and cook for about 30 seconds until fragrant.
- Toss the zucchini into the skillet, cooking for 3-5 minutes until tender.
- Return the steak bites to the skillet, tossing to coat with garlic butter.
- Cook for an additional 1-2 minutes until heated through.
- Garnish with freshly chopped parsley, if desired, and serve immediately.
Notes
For best results, use high-quality steak and fresh garlic. Avoid overcrowding the skillet to ensure proper browning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg