Description
Delightful garlic and herb sourdough biscuits with a flaky texture and irresistible flavor, perfect for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup sourdough discard
- 1/2 cup shredded cheese (optional)
- 1 tablespoon garlic powder
- 1 tablespoon mixed dried herbs (like thyme and rosemary)
- Milk (if needed for consistency)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking powder, and salt until evenly combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the sourdough discard, shredded cheese if using, garlic powder, and mixed herbs until just combined.
- If the dough seems too dry, add a splash of milk until it reaches a moist yet workable consistency.
- Turn the dough onto a floured surface and gently press it into a 1-inch thick layer.
- Use a round cutter to cut out biscuits, placing them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown on top.
- Enjoy these biscuits warm, ideally slathered in butter or your favorite spread.
Notes
Make ahead by prepping the dough, cutting the biscuits and refrigerating for up to 24 hours before baking. Can be adjusted for air fryer cooking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg