Description
Delicious sliders filled with creamy chicken, Parmesan, and garlic, topped with buttery buns—perfect for any gathering.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 slider buns
- Butter, melted (for brushing)
- Chopped parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a large bowl.
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves of the buns.
- Place the top halves of the buns snugly on top of the chicken filling.
- Brush the tops of the buns generously with melted butter.
- Bake for 15-20 minutes or until the buns turn golden brown and the filling is bubbly.
- Garnish with chopped parsley and serve warm.
Notes
Great for make-ahead meals; prepare the chicken mixture a day in advance. Can also be cooked in an air fryer.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg