Description
Succulent marinated pork bites infused with garlic and spices, perfect for any gathering.
Ingredients
Scale
- 1 lb pork tenderloin
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Salt, to taste
- Fresh herbs (optional, for garnish)
Instructions
- Combine the Marinade: In your mixing bowl, whisk together the minced garlic, soy sauce, olive oil, black pepper, paprika, and a generous pinch of salt until smooth.
- Marinate the Pork: Add the bite-sized pieces of pork to your flavorful marinade. Toss gently to coat all the pieces evenly. Let them sit at room temperature for at least 30 minutes.
- Heat the Skillet: Place your heavy-bottomed skillet over medium-high heat.
- Cook the Pork Bites: Once the skillet is hot, add the marinated pork in a single layer. Cook for about 7-10 minutes, turning occasionally, until each piece turns golden-brown and is cooked through.
- Garnish and Serve: Sprinkle fresh herbs over the pork bites for a vibrant touch. Serve them hot.
Notes
Marinate the pork the night before for deeper flavor. Avoid overcrowding the skillet to achieve the perfect crust.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg