Description
A vibrant and refreshing dessert featuring fruit pieces suspended in flavored gelatin, perfect for gatherings and any occasion.
Ingredients
Scale
- 1 package of sugar-free gelatin
- 2 cups boiling water
- 1 cup cold water
- Optional fruit pieces
- Optional sweetener
Instructions
- Start by pouring the boiling water into a mixing bowl. Sprinkle in the gelatin powder and whisk until dissolved.
- Once completely dissolved, add the cold water and mix well with a whisk or spoon.
- If you want, gently fold in fruit pieces or your preferred sweetener.
- Pour the mixture into a mold or individual cups, filling them evenly.
- Refrigerate for at least 240 minutes or until the dessert is firm.
- Serve in dishes and enjoy each delightful bite!
Notes
Consider using yogurt for a creamy twist or experimenting with different flavors by adding citrus zest or extracts.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg