Description
A delightful summer dessert with juicy peaches and crunchy Golden Oreos, this dump cake is simple to make and showcases the best flavors of the season.
Ingredients
Scale
- 2 cans (21 oz each) Comstock Peach Pie Filling
- 1 box Betty Crocker Super Moist White Cake Mix
- 1.5 sticks Land O Lakes Butter, sliced into very thin pats
- 1 family-size package Nabisco Golden Oreo Cookies, roughly chopped
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 glass baking dish with non-stick spray.
- Dump both cans of Comstock Peach Pie Filling into the dish and spread them out into an even layer.
- Sprinkle the dry Betty Crocker White Cake Mix completely over the peach layer.
- Distribute the thin pats of Land O Lakes Butter evenly across the dry cake powder.
- Scatter the chopped Nabisco Golden Oreos liberally over the top.
- Bake for 45-50 minutes until the crust turns golden brown and the cookies look delightfully toasted.
Notes
You can customize with different fruits or spices according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg