Description
A delightful and easy-to-make dump cake that combines the crunch of Golden Oreos with a gooey strawberry filling and moist cake layer.
Ingredients
Scale
- 1 family-size package Nabisco Golden Oreos (crushed into chunks)
- 2 cans (21 oz each) Comstock Strawberry Pie Filling
- 1 box Betty Crocker Super Moist Strawberry Cake Mix
- 1.5 sticks Land O Lakes Butter (sliced into very thin pats)
- 1 tub (8 oz) Cool Whip (thawed, for serving)
Instructions
- Preheat your oven to 350°F. Grease your 9×13 glass baking dish generously with non-stick spray.
- Line the bottom of the dish completely with the crushed Nabisco Golden Oreos.
- Pour both cans of Comstock Strawberry Pie Filling evenly over the Oreo layer.
- Take the box of Betty Crocker Strawberry Cake Mix and sprinkle it over the strawberry layer.
- Finish by placing thin pats of Land O Lakes Butter evenly across the dry cake mix.
- Bake in the preheated oven for 40-45 minutes.
- Serve hot, topping each serving with Cool Whip.
Notes
Make the base and filling in advance for easier preparation. Customize with fresh fruit or different pie fillings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 25g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg