Description
Experience the rich, creamy comfort of Gordon Ramsay’s Perfect Mashed Potatoes, made with Yukon Gold potatoes and a blend of butter and heavy cream for the ultimate side dish.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Peel and cut the Yukon Gold potatoes into chunks about 1 to 2 inches in size.
- Cook the potato chunks in a large pot covered with cold salted water. Bring to a boil, then simmer until tender, about 15-20 minutes.
- Drain the potatoes in a colander and let them sit for about a minute back in the pot.
- Add the unsalted butter to the warm potatoes and mix gently.
- Mash the potatoes until silky and creamy using a masher or ricer.
- Stir in the heavy cream gradually until you reach your desired consistency.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy the creamy texture and delicious aroma.
Notes
For a twist, consider adding roasted garlic or fresh herbs like chives or parsley for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg