Description
A vibrant Greek Chicken Bowl featuring grilled chicken, fluffy quinoa, fresh vegetables, and a creamy dressing, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breasts, boneless and skinless
- 3 cups cooked quinoa or rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes on each side until golden and cooked through. Allow to cool before slicing.
- Prepare the base: In a large mixing bowl, combine quinoa or rice, cherry tomatoes, cucumber, red onion, olives, and feta.
- Make the dressing: Whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Mix and serve: Drizzle dressing over the quinoa mixture and toss gently. Lay sliced chicken on top.
- Enjoy: Serve immediately to savor the freshness of the Greek Chicken Bowl.
Notes
Make-ahead tips include preparing chicken and quinoa in advance. Customize with roasted vegetables, avocados, or chickpeas for added flavor and protein.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg