Description
A delightful summer salad featuring grilled watermelon, fresh mozzarella, basil, and a drizzle of balsamic glaze for a refreshing burst of flavors.
Ingredients
Scale
- 1 small watermelon
- 8 oz fresh mozzarella
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt and pepper
Instructions
- Preheat your grill to medium-high heat.
- Cut the watermelon into thick slices, about 1-inch wide.
- Brush both sides lightly with olive oil.
- Grill the watermelon slices for about 2-3 minutes on each side.
- Transfer the grilled watermelon slices to a serving platter.
- Layer the slices with fresh mozzarella, tearing it apart into rustic pieces.
- Scatter fresh basil leaves over the mozzarella.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Chill your watermelon beforehand for extra refreshment. Store leftover salad in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg