Description
A delightful dish featuring juicy grilled chicken topped with fresh mango avocado salsa.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Season chicken breasts with olive oil, salt, and pepper.
- Grill chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F.
- Prepare the salsa by combining diced mango, avocado, lime juice, and salt in a mixing bowl.
- Let chicken rest for a few minutes before slicing.
- Top each chicken breast with the mango avocado salsa.
- Garnish with fresh cilantro, if desired.
- Serve hot and enjoy!
Notes
Feel free to marinate the chicken ahead of time and customize the salsa with other fruits like pineapple.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg