Description
A delightful combination of crispy sourdough, creamy cheese, and sweet fig jam, this sandwich melt offers a perfect balance of flavors and textures.
Ingredients
- Sourdough Bread
- Fig Jam
- Creamy Cheese (Brie or Goat Cheese)
- Fresh Thyme
- Butter
Instructions
- Preheat your skillet or griddle to medium heat.
- Spread fig jam on one side of each slice of sourdough bread.
- Layer your choice of creamy cheese on the un-jammed side of the bread.
- Sprinkle fresh thyme over the cheese.
- Assemble the sandwich with the jam side facing inward.
- Butter the outer sides generously.
- Grill the sandwich in the preheated skillet for 3-4 minutes on each side until golden brown.
- Slice and serve warm.
Notes
For variations, try swapping thyme for rosemary or adding a touch of honey for extra sweetness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg