Description
Juicy kielbasa and sweet caramelized pineapple skewers, perfect for summer barbecues and gatherings.
Ingredients
- Kielbasa Sausage
- Pineapple Chunks
- Bell Peppers
- Red Onion
- Olive Oil
- Soy Sauce
- Brown Sugar
- Garlic (minced)
- Black Pepper
Instructions
- Preheat your grill to medium-high heat.
- Whisk together olive oil, soy sauce, brown sugar, minced garlic, and black pepper in a mixing bowl.
- Cut the kielbasa into bite-sized pieces, and chop bell peppers and red onion.
- Thread kielbasa, pineapple, and vegetables onto skewers, alternating for color and flavor.
- Brush skewers generously with the glaze.
- Grill for 10-12 minutes, turning occasionally until caramelized and heated through.
- Serve warm and enjoy!
Notes
Soak bamboo skewers for 30 minutes before grilling. Can substitute with air fryer or oven broiler if no grill is available.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg